Recently I was recruited for back-to-back “MindMelds” at SF Signal, in which assorted panelists of authors are asked to riff on sometimes esoteric topics.
I talk about the cooking and eating of ghoul flesh that occurs in my novel The Black Fire Concerto, because of course I would.
How do you cook meat that has gone off without killing yourself? Real question; I don't plan to try it myself in the absence of other alternatives, but I'm curious.
Also, thank you for the mention!